A seasonal companion for your senses—recipes, rituals, and reflections to gather with beauty and ease.
This is not just a cookbook—it’s a moment of pause. We're cracking the windows open, leaving the doors ajar - Spring is waking us all up. This companion is a way to return to flavor, rhythm, and seasonal treasure.
Inside, you’ll find:
• 14 nourishing spring recipes that celebrate the season
• Notes on low-lift, heart-full entertaining (for yourself, one or many)
• A curated playlist—for cooking, for gathering
• Journal prompts to help you reconnect with being seen in your space, your rituals, your joy
• Personal reflections from Elizabeth, creator of Hill Road Kitchen
• Color photography to invite you into each creation
Recipes like:
• Petal Picnic Pizza with strawberries, ricotta, and wildflowers
• High Desert Verde Risotto with asparagus, mint & lemon
• Fava Bean Toast, the epitome of early spring on a slice
• Creekside Grilled Cheese with herbs and lemon
• Strawberry Sky Cake—a layered ode to sun and celebration
This is for anyone who wants to live with more beauty. To eat with the seasons. To remember that even in the mess, we can light a candle, tear good bread, and make a meal that anchors us. That creating for beauties sake is just as nourishing as the food at feeds us.
You’ll receive an email with the PDF after purchase!
Tag me in your beautiful moments & creations on IG @the_ma_southwest #thespringtable #hillroadkitchen